Amy traverso bio how to#

Amy traverso bio how to#

How to Make a Roof Using Maple Sap Buckets | DIY Project.Roxanne Quimby | Controversy in MaineвЂ™s North Woods.Restaurant Review: Summer Winter, Burlington, MA.Portsmouth Music Hall | Writers on a New England Stage.Mud Season | New EnglandвЂ™s Fifth Season.Manchester, NH: Grand Re-Opening for Currier.Life and Death of the Skinner Coffee House.Classic: Ira and Ethan Allen and the Republic of Vermont.Best Maple Syrups | Find Out Which Five Won Our Hearts.DIY Screened-In Porch | Budget Home Project.A Performing Elephant Never Forgets | Only in New England.She gave me a look, clearly вЂњA knitting weekend? YouвЂ™ll never meet a good man.вЂќ Only my own mother or Nonna could get away with that. I was meeting girlfriends for a knitting retreat, and I told Mary Ann this. I had to hit the road for another appointment, but only after Mary Ann put together a bag of cookies, Easter bread (the kind with the colored egg in the center - just like her mom used to make), pesto (the basil from GuyвЂ™s garden), dried peppers (from GuyвЂ™s garden), and a recipe for bread (Guy is an avid home baker). He canвЂ™t wait to get them in the soil and under a grow light. As I said, youвЂ™ll learn the details about his green thumb later this year. GuyвЂ™s seeds had just arrived from Italy, and he was like a kid at Christmas, telling me about the tomato varietals, eggplants, zucchini, peppers, basil, and on and on. Followed by an espresso with a crema that few home вЂњbarristasвЂќ can achieve. Guy is quite a wine aficionado, so of course we had wine, a Spatlese Riesling, which was crisp and perfect with the eggy quiche and the creamy dessert. And vanilla panna cotta, a gelatin-based custard thatвЂ™s really comforting. She fed us well on tomato soup (made from GuyвЂ™s garden tomatoes, which she froze last fall), quiche, and pickled vegetables (also from GuyвЂ™s garden, pickled last fall). I called her stubborn, but she ignored me, so to her house I went and was happy to do so. I wanted to take the Espositos out for lunch and talk about GuyвЂ™s garden (youвЂ™ll be able to read about it in the July/August issue of Yankee), but Mary Ann insisted I come to their house for lunch. are what they are and I suppose quite good at what they do, but I donвЂ™t get the same parental authority from them, which makes sense, as weвЂ™re relatively the same age.ДЄnyway, another digression. Mary Ann Esposito, Lidia Bastianich, Paula DeenВ -theyвЂ™re women of a certain age, doing the regional food of вЂњtheir people.вЂќ I think kids go cuckoo for them.

Mothers (and fathers, for that matter) donвЂ™t cook anymore, except on Sundays or special occasions. I cook with the kids in my life, but not the way I did with my mother. I think it does so well not only because Mary Ann is so good at what she does, talking and sauteing, but also because it feels like being in the kitchen with Nonna. Mary AnnвЂ™s show isnвЂ™t about celebrity or pomp - it really is about cooking. And Guy, well, heвЂ™s an incredible gardener, as well as an orthopedic surgeon, among other things. If not, sheвЂ™s written more than a dozen cookbooks, so if you donвЂ™t know about her, you might want to crawl out from underneath that rock youвЂ™ve been under. You probably know Mary Ann Esposito from her television cooking show, Ciao Italia, the longest-running cooking program on TV-19 years, I believe. I spent last Friday with GuyВ and Mary Ann Esposito.